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Vigorous dwarf (tree-type) plants with potato leaf rugose foliage produce heavy yields of 8-18 oz., smooth, oblate, medium-sized, yellow fruits with pale yellow flesh. The flavor is among the very best among the new dwarfs: intense, sprightly (with a distinct refreshing tang), and simply delicious. History: Developed 2006-2015 by the members of the Dwarf Tomato Project from a cross between Golden Dwarf Champion and Elbe made by Patrina Nuske Small in 2006 and named Tipsy. It was selected and named by Wendy Montanez. Stabilization was a collaborative work Carolyn Keiper, Craig LeHoullier, Wendy Montanez, Susan Dzejachok, Dee Sackett, Susan Oliverson, and Bill Minkey. This variety is associated with the Open Source Seed Initiative (OSSI).
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